Try these awesome recipes using our
delicious snacks

If you have one of your own you would like to share, please email us at
homebaking@Kiddylicious.com and we will feature it below.

Red Velvet Cupcakes

Ingredients

For the red velvet cupcakes:

  • 60g unsalted butter, at room temperature
  • 150g caster sugar
  • 1 egg
  • 10g cocoa powder
  • 20ml red food colouring
  • ½tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½tsp salt
  • ½tsp bicarbonate of soda
  • 1½tsp white wine vinegar

For the cream cheese frosting:

  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
  • 1 pack of Kiddylicious Raspberry Tiddlers
Instruction

Strawberry Cupcakes

Ingredients

For the cupcakes:

  • 110g/4oz butter or margarine, softened at room temperature
  • 110g/4oz caster sugar
  • 2 free-range eggs, lightly beaten
  • 1 tsp strawberry extract
  • 110g/4oz self-raising flour
  • 1-2 tbsp milk

For the buttercream icing

  • 140g/5oz butter, softened
  • 280g/10oz icing sugar
  • 1-2 tbsp milk
  • a few drops food colouring
  • 1 bag of Kiddylicious Strawberry and Banana Smoothie Melts
Instruction

Chocolate Cupcakes

Ingredients

For the chocolate cupcakes:

  • 100g plain flour
  • 20g cocoa powder
  • 140g caster sugar
  • 1.5tsp baking powder
  • Pinch of salt
  • 40g unsalted butter at room temperature
  • 120ml whole milk
  • 1 egg
  • ¼tsp of vanilla extract
  • A pinch of ginger powder

For the chocolate buttercream frosting:

  • 600g icing sugar sifted
  • 200g unsalted butter
  • 80g cocoa powder
  • 80ml whole milk
  • 1 bag of Kiddylicious Gingerbread Buddies
Instruction

Vanilla Cupcakes

Ingredients

For the vanilla cupcake:

  • 6 oz self-raising flour
  • 6 oz caster sugar
  • 6 oz butter
  • 3 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

For the icing:

  • 3 oz Icing sugar
  • 3 oz butter
  • 5 drops pink food colouring
  • 6 packets Kiddylicious Strawberry Wriggles (cut into little pieces)
Instruction