Try these awesome recipes using our
delicious snacks

If you have one of your own you would like to share, please email us at and we will feature it below.

Beetroot & Creme Fraiche dip


1 small cooked beetroot (vacuum-packed, not in vinegar)

1 heaped tbsp plain creme fraiche


Avocado & Tomato dip


1 ripe avocado, halved and stone removed

1 ripe tomato, skinned and deseeded, finely chopped

Lemon juice


Banana, Yoghurt & Cinnamon dip


(Makes 1 serving)

50g Natural plain yoghurt

¼ of a small banana, mashed

Pinch of cinnamon



Red Velvet Cupcakes


For the red velvet cupcakes:

  • 60g unsalted butter, at room temperature
  • 150g caster sugar
  • 1 egg
  • 10g cocoa powder
  • 20ml red food colouring
  • ½tsp vanilla extract
  • 120ml buttermilk
  • 150g plain flour
  • ½tsp salt
  • ½tsp bicarbonate of soda
  • 1½tsp white wine vinegar

For the cream cheese frosting:

  • 300g icing sugar, sifted
  • 50g unsalted butter, at room temperature
  • 125g cream cheese, cold
  • 1 pack of Kiddylicious Raspberry Tiddlers

Vanilla Cupcakes


For the vanilla cupcake:

  • 6 oz self-raising flour
  • 6 oz caster sugar
  • 6 oz butter
  • 3 medium eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract

For the icing:

  • 3 oz Icing sugar
  • 3 oz butter
  • 5 drops pink food colouring
  • 6 packets Kiddylicious Strawberry Wriggles (cut into little pieces)